Better Bread Baking Experience
1 x 5 hour session
Sponge & Dough process and Bulk Ferment Process
Learn how to make fermented products with Tom, our Artisan Baker!
Today we will learn how to make a bulk fermented dough and how to complete a sponge and dough process.
We will make a variety of breads today such as White Bread, Brown Bread, Granary Bread, Split Tin Loaves, Fruit Bread, Green Olive Bread, Tomato Bread and Scotch Farls.
Of course, your favourite may not be listed. If so, just let us know as we can adapt our courses to suit you or arrange a 1 to 1 course.
This course is suitable for beginners to experts – learning new skills or brushing up existing skills.
Everything you make on today's course is yours to take home and enjoy!
All refreshments, raw materials, recipes to take home and equipment for use are included.
These courses cost £155 for 5 hours
1 to 1 tuition is also available at a cost of £40 an hour.
To book your course, please call us on 01474 81665
email us at firstname.lastname@example.org
Price: £155 Subject to 2 clients bookings