4 or 5 Hours
Everything you make on today’s course you will take home.
Come and meet our Bakery lecturer, Tom. Under his guidance you will produce a range of artisan breads and rolls.
Be prepared for a full hands on approach as you hand-make your goods with a variety of finishes and flavours.
During your course, you will learn how to make some goods. Simply choose from the following list and call us to book!
White Bread, Brown Bread, Granary Bread, Cheese & Tomato Bread, Fruit Bread, Split Tin Loaves, Cholla bread, Jamaican Bun Bread, Cobs, Danish, Baguettes, Bagels, Focaccia, Ciabatta, Brioche, Stollen or Panattone
If your favourite bread product is not shown, please contact us as we are sure we can help and will be able to arrange a course to suit you.
All refreshments, raw materials, recipes to take home and equipment for use are included.
1 to 1 tuition is also available at a cost of £40 an hour.
4 hour courses – £125 Subject to 2 clients booking
5 hour courses – £155 Subject to 2 clients booking